Cooking Continues

I really like that A, and now S, enjoy helping in the kitchen.  We hosted a big dinner (12 adults and 4 kids of varying ages) for friends for St. Patty’s Day so that meant a lot of cooking.  It started off with green rice crispy treats.  Then we followed that up with the Perfect St. Patrick’s Day Cake (With Guinness® and Irish Cream) and then of course Corned Beef and Cabbage.  Dinner was a success and there were not many leftovers!

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